£11,960
Average salary at age 20
£21,840
Average Salary
39
Average hours per week
Description
Fishmongers and poultry dressers clean, cut and prepare fish and poultry for processing or sale.Main Tasks
- Scrubs, de-scales, heads, guts, washes and bones fish;
- Cuts and slits fish for curing by hand or machine;
- Removes feathers and internal organs, extracts edible offal and cuts off feet and head from poultry carcasses and dresses as required;
- Cleans tools and work surfaces.
Qualifications
Academic qualifications are not normally required. Training is typically provided on-the-job.UK Prospects
5900
Workforce Size
4.78%
Predicted decline 2024 - 2027
973
Predicted Replacement 2024 - 2027
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