£13,000
Average salary at age 20
£27,040
Average Salary
44
Average hours per week
Description
Butchers direct and undertake the slaughter of animals and prepare carcasses for storage, processing and sale.Main Tasks
- Slaughters animal and removes skin, hide, hairs, internal organs, etc.;
- Cuts or saws carcasses into manageable portions;
- Removes bones, gristle, surplus fat, rind and other waste material;
- Cuts carcass parts into chops, joints, steaks, etc. for sale;
- Prepares meat for curing or other processing; cleans tools and work surfaces.
Qualifications
There are no formal academic requirements although some employers may require GCSEs/S grades. Training is typically by apprenticeship. NVQs/SVQs are available at Levels 2 and 3. Professional qualifications are also available.UK Prospects
26300
Workforce Size
0.21%
Predicted growth 2025 - 2035
Related Job Vacancies
Related Apprenticeships
Related Courses